Kiely/Gregory Saturday Scramble at St James Plantation,
Players Club, October 15th. CURRENT SCRAMBLE PLAYERS
Tom Williams is our coordinator and contact for this event,
working with St. James Tournament Director, Lee Doran. Tom W will coordinate all your requests regarding teams,times, final scheduling, and all other matters or concerns you may have. You must contact Tom W if you want to play in the scramble event. Plan ahead for this great event.
Mulligan Tickets will be sold for the Saturday Scramble. One for
$10 and three for $20. Buying a Mulligan ticket will put you in the
raffle for one of two John Gregory putter’s, donated by Barbara Gregory.
The Putters will be awarded at the Saturday Night Banquet Dinner. We
have two like new Scotty Cameron, regular length putters, one is a blade
and the other is a mallet.
Event Coordinator: Tom Williams
Location: The Players Club, 3640 Players Club Dr. #272
St. James, NC 28461
Cost: St. James guest fee applies to non-members
Contact Information: Tom Williams; email address
email@example.com; telephone number (910)
Kiely/Gregory Tournament Banquet October 15th at 6:00 pm
Event Coordinators: Eileen and Al Gillis
Location: The Members Club, 3719 Members Club Blvd.,
St. James, NC, 28461
CURRENT DINING LIST
Cost: $40.00 per person including tax and gratuity
Payment: Mail/deliver: 3559 Chinquapin Ln, Southport, NC
28461. Check should be payable to Al Gillis
Contact Information: firstname.lastname@example.org and email@example.com.
Al Gillis cell: 703-206-8922
Please choose your dinner selection from the attached menu selections.
Final date for payment/selections: Saturday, October 1st
Parmesan-crusted salmon with balsamic glaze
Served with roasted red skin potatoes and roasted cauliflower
Goat’s cheese stuffed chicken,
French cut chicken, bacon, goat cheese, green onion
Served with whipped potatoes & Brussel sprouts with roasted garlic volute
Braised short rib with Marsala wild mushroom demi-glace
Served with whipped potatoes and buttered green beans
Eggplant rollatini – eggplant filled with herb ricotta cheese, parmesan cheese, over roasted tomato marinara
Limoncello cake with raspberry