2022 KG Golf and Activities Total Schedule

Dear Friends,

I’ll be taking over from Evan Jenkins, as Chairman for the 2022 K/G. Evan and his wife Karen
have sold their home in St James and will be moving to Wilmington this spring. I’m hoping,
with your help and assistance, we can continue this annual event for many more years.

Tom Galligan will act as the facilitator of information for the event You can all keep current with
K/G Tournament information by following our Kiely/Gregory website. Kiely Gregory Golf website

The 2022 K/G will take place on October 13, 14, 15, & 16, 2022.
The scheduled events will remain the same, with minor adjustments as we move forward.

October 13th Kiely/Gregory Welcome Reception at Waterway Park at 5:00 pm

Mission Barbecue will once again cater the event. Beer, wine, water, and ice tea will be provided.

Event Coordinators: Liz Ventura and Margaret Regan
Location: Waterway Park St. James Plantation, 2713
St. James Drive, NC 28461
Cost: $25.00 per person including tax and gratuity. Children
16 and under $12.0
Payment: Mail/Deliver: 4491 Lenox Court, Southport, NC
28461-4200. Check should be payable to Margaret Regan
Contact Information: Lzvent02@verizon.net
m.s.regan53@gmail.comFinal date for payment/selections: Saturday, October 1st

Kiely/Gregory Friday and Sunday Competitive Golf at St James
Plantation October 14th and 16th, 2022.
The Players Club andThe Founders Club will be used for this event.
Tony Savastana is our coordinator and contact for this event,
working with St. James Tournament Director, Lee Doran.
Tony S will coordinate all your requests regarding tee times, final scheduling, special play with requests, and all other matters or concerns you may have. All participants must have a verifiable golf handicap.(GHIN handicap is preferred). Handicaps will be used from tees of choice. Tournament rules will be provided. You must contact Tony S if you want to play in the
competitive rounds, with a verifiable handicap.
Plan ahead for this great event.

Event Coordinator: Tony Savastana
Location: The Players Club, 3640 Players Club Dr., #272 St. James,
NC 28461 and The Founders Club, 3021 Beaver Creek Drive SE,
St James, NC 28461 Cost: St. James guest fees apply to non-members,plus a $20 prize fee from each golfer on October 14th.
Contact Information: Tony Savastana; email address
asavastana@verizon.net; telephone number (202)
441-7432

October 14th Friday Evening Guest Dinner

hosted by Kathy and Rich Caruso
A dinner venue will be selected for those wishing to attend. More
details will be provided soon. Please check regularly for current information on the K/G tournament
website.

Kiely/Gregory Saturday Scramble at St James Plantation,

Players Club, October 15th.

Tom Williams
is our coordinator and contact for this event, working with St. James Tournament Director, Lee Doran.
Tom W will coordinate all your requests regarding teams,
times, final scheduling, and all other matters or concerns
you may have. You must contact Tom W if you want to play in the
scramble event.Plan ahead for this great event.

Event Coordinator: Tom Williams
Location: The Players Club, 3640 Players Club Dr. #272
St. James, NC 28461
Cost: St. James guest fee applies to non-members
Contact Information: Tom Williams; email address
tombevwilliams@yahoo.com; telephone number (910)
367-7225

Kiely/Gregory Tournament Banquet October 15th at 6:00pm
Event Coordinators: Eileen and Al Gillis
Location: The Members Club, 3719 Members Club Blvd.,
St. James, NC, 28461
Cost: $40.00 per person including tax and gratuity
Payment: Mail/deliver: 3559 Chinquapin Ln, Southport, NC
28461. Check should be payable to Al Gillis
Contact Information: algillis53@gmail.com and efgillis4@gmail.com.
Al Gillis cell: 703-206-8922
Please choose your dinner selection from the attached menu selections.
Final date for payment/selections: Saturday, October 1stEntrée selections

Parmesan-crusted salmon with balsamic glaze
Served with roasted red skin potatoes and roasted cauliflower
Goat’s cheese stuffed chicken,
French cut chicken, bacon, goat cheese, green onion
Served with whipped potatoes & Brussel sprouts with roasted garlic volute
Braised short rib with Marsala wild mushroom demi-glace
Served with whipped potatoes and buttered green beans
 Eggplant rollatini – eggplant filled with herb ricotta cheese, parmesan cheese, over roasted tomato marinara
Dessert
Limoncello cake with raspberry

Kiely/Gregory Competitive Golf Championship Trophy Presentation Sunday,
October, 16th at 6:00 pm.

Pam and Wayne DaDetto have graciously offered to host this event. Open bar, appetizers and dessert will be served.
Please contact Pam or Wayne via email and let them know if you will attend. This will help with the final number.
Additionally, let Pam or Wayne know if you intend to bring a dessert to share or any other celebration cheer.
Event Coordinators: Pam and Wayne DaDetto
Location: 2773 Pinecrest Dr SE , NC 28461
Contact Info: pdadetto@aol.com Pam
wdadetto@aol.com Wayne

Any questions can be directed to me anytime. Ray Ventura email, rvgolf4@verizon.net or call me at (202) 997-3343. I will be gathering all lodging rates for any visitors during this time, so please look for future emails or follow us at www.kielygregorygolf.com

Start early to schedule your fall visit to Southport, NC.
Please join us for the 2022 Kiely/Gregory Golf Tournament and Banquet DinnerOctober 13 thru 16, 2022.

Ray Ventura
rvgolf4@verizon.net
202/997-3343,